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Cheese trails and Gut tales - a probiotic flavour tour
Life Science 11 Slots Available

Cheese trails and Gut tales - a probiotic flavour tour

March 04, 2026
01:00 PM Onwards
Kumaraguru Campus
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About Workshop

  • Cheese Trails & Gut Tales is an immersive, hands-on workshop that blends biotechnology, fermentation science, and culinary exploration into one engaging experience. Designed for students, food enthusiasts, and aspiring entrepreneurs, this workshop explores how artisanal cheeses are crafted and how beneficial microbes contribute to gut health and overall wellness. 
  • Participants will embark on a guided tasting journey featuring carefully selected cheeses from diverse cultural traditions. Alongside sensory exploration, the session dives into the science of probiotics, microbial fermentation, aging processes, and their functional benefits for digestive health.
  • Led by an industry expert in fermentation science, the workshop bridges academic knowledge with real-world applications. Through interactive discussions, practical demonstrations, and expert insights, attendees will gain a deeper understanding of functional foods and the rapidly evolving microbiome landscape.
  • Whether you are passionate about biotechnology, nutrition, or food innovation, this workshop offers a unique opportunity to connect flavour, culture, and science in a meaningful and memorable way.

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Contact

STUDENT INCHARGE
Danya S
6369362344
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STAFF INCHARGE
Dr. Padhmanand Sudhakar
9591022163
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Highlights

Science Meets Flavour – Discover the biotechnology behind artisanal cheese making.

Probiotics Decoded – Understand how beneficial microbes enhance gut health and overall wellness.

Guided Global Tasting Experience – Explore diverse cheese traditions through a curated sensory journey.

Industry Expert-Led Session – Bridge classroom theory with real-world biotech and food innovation applications.

Speakers

Mr.Babu Chinnasamy

The founder and CEO of AYARA FOODS
Fee ₹300