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Hands-on Workshop on Building Food/Bio Startup: Identifying Your Customers and Crafting Effective Promotion Strategies
Life Science 50 Slots Available

Hands-on Workshop on Building Food/Bio Startup: Identifying Your Customers and Crafting Effective Promotion Strategies

March 04, 2026
09:30 AM Onwards
KCT Campus
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About Workshop

  • This hands-on workshop on building a food and bio startup is designed to equip students with essential entrepreneurial skills
  • Participants will learn how to identify and analyze target customers, understand market needs, and craft simple yet effective promotion strategies. 
  • Led by industry experts from The Edi Story, the session emphasizes practical learning through real-world examples and interactive activities. 
  • The workshop also focuses on core entrepreneurial traits such as innovation, problem-solving, and business decision-making, enabling participants to gain industry-relevant insights and hands-on experience.

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Contact

STUDENT INCHARGE
Jayasurya V
9442572244
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STAFF INCHARGE
Dr.Nithyapriya S
8220982705
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Highlights

Entrepreneurship Skills

Industry Expertise

Decision Making

Hands-on Workshop

Fee ₹350