Tech-Driven Innovations in Fruit and Vegetable Processing Engineering: A Hands-On Workshop
Bio Sciences
mar
03
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In 59 days
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Explore cutting-edge biotechnological advancements in fruit and vegetable preservation. This workshop covers innovative techniques to enhance food sustainability, extend shelf life, and reduce waste using biotechnology. Participants will engage in expert-led discussions, hands-on experiments, and interactive sessions to discover how science is shaping the future of food preservation.
